Saturday, August 31, 2013

turkey keema masala

Turkey keema masala


Ground turkey                    -800 g
Onion                                  -1/2 finely chopped
Ginger chopped                  -1 tsp
Coriander powder              -11/2 tsp
Chilli powder                     -1 tsp
Turmeric                            -1/8 tsp
salt                                     -to taste                                             
Oil                                      -1 tbsp

For sauce:

Whole garam                      -to temper
Onion                                 -1/2 finely chopped
Tomato  pureed                  -1 cup
Ginger garlic paste             -11/2 tsp
Coriander powder              -11/2 tsp
Cumin powder                   -1tsp
Green chillies                     - 2
garam masala powder        -1 2 tsp
Cilantro                              -finely chopped


  • In a pressure cooker add a tsp of oil,ground turkey,salt,chopped ginger ,coriander powder,chilli powder,turmeric and 1 finely chopped onion

  • Saute for 2-3 minutes and add water to it .pressure cook for a whistle.

  • In a kadai heat oil and temper with whole garam.

  • Add the chopped onions and slitted green chillies and fry until it turns pink. add the ginger garlic paste and fry until the raw flavor goes off.

  • Pour the pureed tomatoes and cook for 2-3 minutes.

  • Add the coriander powder,cumin powder and (pinch of turmeric is optional)mix well.

  • Now mix the cooked turkey to it and mash it with a spoon.

  • Cook it covered for 8-10 minutes and sprinkle garam masala

  • Garnish with cilantro.

  • Serve with Rice/chapathi/dosa

Serves 4-6

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