Friday, August 2, 2013

mushroom mangalorean gravy

mushroom mangalorean gravy


Mushroom                 -1/2 kg
Onion                        -1 cup(cubed)
Coconunt                  -3 tbsp(shredded or powder)
Coconut milk            -3 tbsp
Gingergarlic paste     -2 tsp
tamarind paste           - 3/4 tsp
chili powder              -1/2 tsp
Kashmiri chilipowder- 1 tbsp
red chili                      -2
whole garam               -to temper     
cumin seeds                -1/4 tsp
coriander powder       -1tbsp
cilantro                       - to garnish
salt                             -to taste
oil                              - 2 tbsp

  • Heat a  tbsp of oil in a pan fry the onion and after it turns transparent add coconut powder then keep it aside. 
  • Once it gets cool down grind it into a smooth paste along with ginger garlic paste.

  • Heat  oil in a pan add whole garam ,cumin seeds and whole red chillies.

  • Add the ground onion coconut paste.

  •  Cook for 2 minutes and  add spice powders fry for a minute

  •  add mushrooms and salt and mix well. 

  • Cook for 3  minutes then pour tamarind paste mixed in water.Cover and cook for few minutes until mushrooms gets cooked .

  • Add  coconut milk along with little water and cook for 2-3minutes.

  • Garnish with cilantro.

  • Serve with Chapathi/Naan/cumin Rice/Ghee Rice

Serves  3-4



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