Kothavarangai vathal/Dried Cluster beans

Kothavarangai vathal/Dried Cluster beans

Ingredients:

Kothavarangai/cluster beans           -150 g

salt                                                   -2 tsp

water                                                -1/4 cup

Method:

• Cut both the edges of kothavarangai/cluster beans
• In a microwave safe bowl  put the kothavarangai/cluster beans with  water and salt.

• Cook in microwave for 5-7 minutes /you can also cook in stove top until the cluster beans is cooked completely.

• Drain any excess water .Keep spreaded and allow it to dry for 2 -3 days(do not keep in direct sun)

•  Store it in an air tight container.
• When needed fry in hot oil
  
  

  

  
  
• Serve as side with any Rice dishes