Wednesday, August 28, 2013

Home made vanilla icecream(no icecream maker)

Home made vanilla icecream


Heavy cream/whipping cream    - 1 cup
sweetened condensed milk         -  1 cup
vanilla extract                             -   1/2 tsp


  • In a mixing bowl pour a cup of whipping cream and whip with a electric mixer until foamy.

  • Now pour the condensed milk and vanilla extract.

  • Mix well until blended and freeze it for at least 6 hours before serving.

Serve cold

Serves 4-6

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