Goat kidney stew

Goat kidney stew

Ingredients:

Goat kidney                      -450 g

small onions                     -150 g

ginger garlic paste            -1/2 tbsp

turmeric                            -pinch

coriander  powder            -1 tsp

cumin powder                  -1/2 tsp

chilli powder                    -3/4 tsp

coconut milk                    - 1/2 cup 

oil                                     -1 tbsp

salt                                    - to taste

Method:

• Clean and cut goat kidney into halves

• In a pan heat oil and fry the sliced small onions .

• After it turns transparent add the ginger garlic paste and turmeric and fry until the raw flavor goes off.

• Put coriander powder,cumin powder,salt and chilli powder.

• After a minute add coconut milk and 1/2 cup water.

• After 2 minutes add the goat kidney and mix well.

• Cover and cook in a low flame until the goat kidney gets cooked well.

• Serve over Rice

Serves  4