Egg in yogurt sauce

Egg in yogurt sauce

Ingredients:  

Hard boiled eggs            - 5

yogurt                            - 3 tbsp

besan                              -1/2 tbsp

kashmiri chilli powder    -11/2 tbsp

coriander powder           - 11/2 tsp

amchur powder              - pinch
salt                                 - to taste
onion                              -1/2 finely chopped
ginger garlic paste          - 1 tsp
curry leaves                    - few
hing                                 - pinch
oil                                    -2 tsp


Method:

• Cut hard boiled eggs into halves and keep it aside.
• In a bowl mix yogurt,besan, kashmiri chilli powder, amchur powder,coriander powder and salt together and keep it aside

• In a kadai heat oil and fry  ginger garlic paste along with curry leaves until translucent.

• Add turmeric and hing.Follow it with onions and fry until translucent.

• Now pour the yogurt mixture and cook well until it thickens and oil oozes out.

• Once oil leaves the sides add adequate water and arrange the halved hard boiled eggs .

• With the spoon spread the curry over the top of the eggs too.

• Cover the lid and cook for few more minutes until the egg gets coated well and the gravy reaches the desired consistency

• Serve over Rice.

Serves   4