Saturday, August 24, 2013

Egg in yogurt sauce

Egg in yogurt sauce


Hard boiled eggs            - 5
yogurt                            - 3 tbsp
besan                              -1/2 tbsp
kashmiri chilli powder    -11/2 tbsp
coriander powder           - 11/2 tsp
amchur powder              - pinch
salt                                 - to taste
onion                              -1/2 finely chopped

ginger garlic paste          - 1 tsp
curry leaves                    - few
hing                                 - pinch
oil                                    -2 tsp


  • Cut hard boiled eggs into halves and keep it aside.
  • In a bowl mix yogurt,besan, kashmiri chilli powder, amchur powder,coriander powder and salt together and keep it aside

  • In a kadai heat oil and fry  ginger garlic paste along with curry leaves until translucent.

  • Add turmeric and hing.Follow it with onions and fry until translucent.

  • Now pour the yogurt mixture and cook well until it thickens and oil oozes out.

  • Once oil leaves the sides add adequate water and arrange the halved hard boiled eggs .

  • With the spoon spread the curry over the top of the eggs too.

  • Cover the lid and cook for few more minutes until the egg gets coated well and the gravy reaches the desired consistency

  • Serve over Rice.

Serves   4

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