Coconut pineapple panacotta

Coconut pineapple panacotta

Ingredients:

Coconut milk  -11/2 cup

pineapple juice-1/2 cup

heavy cream    -1 cup

sugar               -1/2 cup+2 tbsp

coconut extract-1/2 tsp

gelatin              -1 pack unflavored(.25 oz)
pineapple chunks-to garnish
Pineapple syrup  - to garnish

Method:

• In a bowl mix 1/2 cup of coconut milk with a paket of unflavored gelatin and keep it aside for 5 minutes.

•  After 5 minutes..

• Simultaneously ,In a pot mix a cup of whipping cream, a cup of coconut milk and sugar  and cook until the sugar dissolves completely.This should take about 5 minutes.

• Now take off from the stove and add coconut extract(u can substitute with vanilla extract),pineapple juice and the rested gelatin and mix well without any lumps.

• Pour it  in your favorite dessert bowls coated with butter spray and allow it to cool.

• Once cooled down wrap it and refrigerate it for 6 hours or  you can also freeze for 45 minutes to serve soon.

• Remove from dessert bowls using a spatula and garnish with pineapple syrup & pineapple chunks.

Serves 4-6