Wednesday, July 3, 2013

Wheat Paratha

Wheat Paratha

Wheat paratha is a Indian layered bread  made with wheat flour and can be served as breakfast/lunch/dinner with an accompaniment of our choice of veg/nonveg curries  or Raithas


Wheat flour-2 cups
water          -1 cup(more /less as needed)
salt             - 3/4 tsp
oil              - as needed

Preparation time:30 min
Cooking time      :10 min


  • In a large bowl mix wheat flour and salt together.
  • Add luke warm  water to it and knead it into a soft dough.

  • Rest it for 20 minutes covered.
  • Make it into equal sized balls.

  • Take a ball and dust a little in wheat flour.
  • Roll it into a small circle as in pic.

  • Brush the top surface with oil

  • Fold it into a semi circle.

  • Brush the top surface with oil and fold it into a cone.

  • Roll the paratha like in pic.

  • Heat tawa and put the paratha on it.

  • when it get brown spots flip onto other side.

  • When the lower part get few brown  spots flip to the other side.

  • Rub little oil on the top the paratha starts to blow up .
  • when it completely blows up turn to the other sides and cook for few seconds.
  • Serve with Raitha/curry of your choice.

Makes 6-7 parathas

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