Wheat Paratha

Wheat Paratha

Wheat paratha is a Indian layered bread  made with wheat flour and can be served as breakfast/lunch/dinner with an accompaniment of our choice of veg/nonveg curries  or Raithas

 Ingredients:

Wheat flour-2 cups
water          -1 cup(more /less as needed)
salt             - 3/4 tsp
oil              - as needed

Preparation time:30 min
Cooking time      :10 min

Method:

• In a large bowl mix wheat flour and salt together.
• Add luke warm  water to it and knead it into a soft dough.

• Rest it for 20 minutes covered.
• Make it into equal sized balls.

• Take a ball and dust a little in wheat flour.
• Roll it into a small circle as in pic.

• Brush the top surface with oil

• Fold it into a semi circle.

• Brush the top surface with oil and fold it into a cone.

• Roll the paratha like in pic.

• Heat tawa and put the paratha on it.

• when it get brown spots flip onto other side.

• When the lower part get few brown  spots flip to the other side.

• Rub little oil on the top the paratha starts to blow up .
• when it completely blows up turn to the other sides and cook for few seconds.
• Serve with Raitha/curry of your choice.

Makes 6-7 parathas