Thai Chicken Red curry

Thai Chicken Red curry

Ingredients:

chicken                 - 250 g
red pepper             - 1/4 cup
green pepper         -1/4 cup
onion                     - 1/4 cup
baby corn               - 6-7
coconut milk          -800ml (4 cups)
red curry paste        -4 tbsp.
dried basil               -11/2 tsp
soy sauce                -1 tsp
oil                           -2 tsp

 

Method:

•  Cut chicken, baby corn, red pepper, green pepper, onions into cubes
• In a  kadai heat oil and fry red curry paste for few seconds.

• Add 400 ml(2 cups approx) of thick coconut milk and allow it to boil.

• When it starts boiling add the cubed chicken,bell pepper(green &red),baby corn and onion to it.

• When it is half done add the basil and soy sauce.

• After 2 minutes add the remaining coconut milk and cook for  another 5-7 minutes.

• Serve over Rice

Serves  6