Thursday, May 2, 2013

Prawns Thokku/Eral thokku

Prawns Thokku/Eral thokku


Prawns(de tailed and deveined) -25
mustard seeds                             -1/2 tsp
urad dhal                                     -1/2 tsp
cumin seeds                                -1/2 tsp
turmeric powder                         -1/4 tsp
ginger garlic paste                      -11/2 tsp
small onions                               -1/2 cup finely chopped
tomatoes                                     -4 finely chopped
salt                                              -to taste
chilli powder                               -2 tsp
sesame oil                                    -3-4 tbsp.


  • In a pan add sesame oil and allow mustard seeds to splutter.
  • Follow it with urad dal, cumin seeds, turmeric and ginger garlic paste.

  • After the raw flavor goes off add the finely chopped small onions.
  • When it turns golden add the finely chopped  tomatoes.

  • After a minute add the salt and chilli powder.

  • Cook until oil  oozes out and add the prawns to it.

  • Cook until prawns are well done and garnish with cilantro.

  • Serve with Rice/chapathi/idli/dosa

Serves  4

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