Prawn Pakoda/Shrimp pakoda

Prawn Pakoda/Shrimp pakoda

Ingredients:

Prawn                 -10 no

besan/gram flour-1/4 cup
corn flour           -1 tbsp.
rice flour            -1 tsp
chili powder       -1 tsp
salt                      -to taste
cilantro               -finely chopped
curry leaves        -few
garlic cloves       -1 crushed
small onion         -2
oil                        -to deep fry

Method:

• In a bowl mix all the ingredients together to coat the shrimps. You can drizzle little water if needed for well coating.

•  Heat oil for deep frying
• Drop the prawn batter and fry until golden.

• Serve hot as a snack

serves 2