Sunday, May 5, 2013

Prawn Pakoda/Shrimp pakoda

Prawn Pakoda/Shrimp pakoda


Prawn                 -10 no
besan/gram flour-1/4 cup
corn flour           -1 tbsp.
rice flour            -1 tsp
chili powder       -1 tsp
salt                      -to taste
cilantro               -finely chopped
curry leaves        -few
garlic cloves       -1 crushed
small onion         -2
oil                        -to deep fry


  • In a bowl mix all the ingredients together to coat the shrimps. You can drizzle little water if needed for well coating.

  •  Heat oil for deep frying
  • Drop the prawn batter and fry until golden.

  • Serve hot as a snack

serves 2

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