Tuesday, May 7, 2013

Mor Kuzhambu

Mor Kuzhambu


Curd        -1 cup
salt          -to taste

Soak and grind

Chanadal            -1 tsp
Toor dal             -1tsp
Coriander seeds -1tsp
Cumin seeds      -1/4tsp
Green chili         -2
Red chili            -1
Coconut powder-3 tbsp

For tempering
Oil                  -1tbsp
Mustard seeds-1/2 tsp
Urad dal         -1/4 tsp
Red chili        -1
Curry leaves  - few
Hing              -2 pinch


  • Soak  all the ingredients in soak and grind for minimum 1/2 hour to 1 hour and make  a paste.

  • Take a cup of curd  into the blender and add some water. Blend it for a few seconds to make butter milk and transfer into the pan.
  • Then add ground paste into the butter milk.


  • Heat  the butter milk until  hot ( do not boil).

  • Take a small pan and heat the oil and add mustard seeds ,Urad dal Red Chili, hing and curry leaves.

  • Transfer the tempering into the butter milk.

  • Serve with rice.

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