Thursday, May 9, 2013

Milagu kuzhambu/pepper curry

Milagu kuzhambu/pepper curry

Onion      -1 (Chopped)
Tamarind -lemon size

Roast and Grind

Pepper corn-1 tbsp
Red chili     -4
Toor dal      -1 tsp
Urad dal      -1tsp
Curry leaves-few
oil                -1tsp

for tempering
Oil                  -2 tbsp
Mustard seeds-1tsp
Hing               -1/2tsp

  • Take tamarind juice.
  • Heat a pan and roast the ingredients in Roast and grind. Allow it to cool off and then make a paste.

  • Heat the oil in a pan add tempering ingredients and add chopped onions.

  • Once onion turn into golden brown then add ground paste and saute them.

  • Then add tamarind juice and salt.
  • And boil until oil oozes out.

  • Then switch off the stove  serve with rice/idli/dosa. 

Serves  4

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