Karuvepillai kuzhambu/curry leaf curry
Ingredients:Curry leaves/karuvepillai -11/2 cup
small onion -10
mustard seeds -1/4 tsp
fenugreek seeds -1/4 tsp
sesame oil -2 tbsp.
salt -to taste
tamarind paste -21/2 tsp
For roasting and grinding:chana dhal -11/2 tsp
urad dhal -11/2 tsp
coriander seeds -2 tsp
cumin seeds -1 tsp
red chili -1
peppercorns -11/2 tsp
- In a pan heat oil and roast the ingredients for roasting and grinding until golden. Transfer it to a bowl and allow it to cool.
- In the same pan fry the curry leaves for 2-3 minutes. Transfer to the same bowl.
- Now transfer all into a blender and grind into a powder. Add tamarind paste and little water to it now and grind it into a smooth paste.
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