Grilled Dill Fish(american cuisne)

grilled Dill Fish

Ingredients:

 Fish  (2 fillets)          - 100 g

 Dill sprigs                 -1/4 cup

salt                             - to taste

pepper                        -to taste

lemon juice                -1 tsp

oil/non stick spray     - to apply on grill

Method:

• In a bowl marinade fish with salt, pepper, lemon juice, dill sprigs for 15 minutes.

• Apply oil/non stick spray over the grill
• Grill both sides of fish

• Serve as an appetizer.

                          

Serves    1