Dill Dhal

Dill Dhal

Ingredients:

moong dhal           -1/4 cup

dill leaves              -1 bunch

tomato                   -1

ginger                    - 1/2 tsp finely chopped

green chillies         -2

hing                       -pinch

turmeric                 -pinch

cumin seeds           -1 tsp

oil                           -2 tsp

salt                          -to taste

Method:

• Remove dill leaves from the thicker stems
  In a pressure cooker and chopped ginger and hing
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• Add the dill leaves and fry until it shrinks.
  
  
  

  

  
  
• Add the chopped tomato and sliced green chillies .
  
  
  

  

  
  
• After 2 -3 minutes add the washed moong dhal ,turmeric .
  
  
  

  

  
  

  
  
• Add desired water and pressure cook for 2 whistles.
• Once the pressure goes off open add required salt (and water if needed)

• In a pan heat oil and temper with cumin seeds.
  
  
  

  

  
  
• Add the tempering to the dhal and Serve with Rice/chapathi

Serves 2-4