Wednesday, May 29, 2013

Coriander chutney/Kothumalli chutney


Coriander chutney/Kothumalli chutney


Cilantro/kothumalli      - 21/2 cups finely chopped
onion                            - 1 cup finely sliced
tomato                          -1/2 cup finely sliced
green chillies                -2
garlic                            -3 cloves
mustard seeds              -1/4 tsp
urad dal                       -1/2 tsp
chana dhal                   -1 tsp
salt                               -to taste
oil                                -11/2 tsp



  • In a pan heat oil and add chana dhal, green chilies, garlic cloves.

  • Once it turns golden add sliced onions and cook until golden.

  • follow it with  chopped tomatoes .

  • After 2 minutes add the finely chopped cilantro .

  • Cook until it shrinks completely and allow it to cool off.

  • Blend it into a fine paste.(you can add little water if you need)
  • Temper it with mustard seeds and urad dhal.

  • Serve with idli/dosa

Serves 2-4

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