Coriander chutney/Kothumalli chutney

 

Coriander chutney/Kothumalli chutney

Ingredients:

Cilantro/kothumalli      - 21/2 cups finely chopped

onion                            - 1 cup finely sliced

tomato                          -1/2 cup finely sliced

green chillies                -2

garlic                            -3 cloves

mustard seeds              -1/4 tsp

urad dal                       -1/2 tsp

chana dhal                   -1 tsp

salt                               -to taste

oil                                -11/2 tsp

 

Method:

• In a pan heat oil and add chana dhal, green chilies, garlic cloves.

• Once it turns golden add sliced onions and cook until golden.

• follow it with  chopped tomatoes .

• After 2 minutes add the finely chopped cilantro .

• Cook until it shrinks completely and allow it to cool off.

• Blend it into a fine paste.(you can add little water if you need)
• Temper it with mustard seeds and urad dhal.

• Serve with idli/dosa

Serves 2-4