Beetroot Masala Curry

Beetroot Masala Curry

Ingredients

Beetroot       -3

Oil                -2 tbsp

Cumin seeds -1/4 tsp

Onion           -1/2 (Chopped)

Salt               - to taste

Grind

Coconut            -4 tbsp

Sambar powder-1 tbsp

Method

• Take and peel the beet and cut into the small pieces.
• Grind the ingredients under grind into a coarse powder.

• Heat the oil and temper with cumin seeds,then add onion.
• Cook until golden brown and add beetroot .Fry for 2 minutes then add some water.

• Cook 3/4th and add coarsely ground powder and salt.

• Mix well and cook for few minutes until fully done.

• Then serve with rice.