Wednesday, May 22, 2013

Beetroot Masala Curry

Beetroot Masala Curry

Beetroot       -3
Oil                -2 tbsp
Cumin seeds -1/4 tsp
Onion           -1/2 (Chopped)
Salt               - to taste

Coconut            -4 tbsp
Sambar powder-1 tbsp


  • Take and peel the beet and cut into the small pieces.
  • Grind the ingredients under grind into a coarse powder.

  • Heat the oil and temper with cumin seeds,then add onion.
  • Cook until golden brown and add beetroot .Fry for 2 minutes then add some water.

  • Cook 3/4th and add coarsely ground powder and salt.

  • Mix well and cook for few minutes until fully done.

  • Then serve with rice.

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