Achari Fish masala

Achari Fish masala

Ingredients:

Fish                      - 3/4 kg cleaned and cut
Onion                   -11/2 cups finely chopped
tomato                  -11/2 cup finely chopped
ginger garlic paste-1 tbsp.
turmeric                -1/4 tsp
chilli powder        -1/2 tsp
salt                        -to taste
oil                         -3-4 tbsp.

For Achari masala:

Red chillies              -3

mustard seeds          -1tsp

fennel seeds/sombu-1 tsp

onion seeds/kalonji-1 tsp

cumin seeds            -1/2 tsp

fenugreek seeds      -1/2 tsp

Method:

• In a pan dry roast the ingredients given for achari masala until nice aroma comes out.

• Allow it to cool off and blend it into a fine powder.

• In a pan heat oil and add the chopped onions and fry until golden brown.

• Add ginger garlic paste and turmeric and fry until raw flavor goes off.

• now add the  ground powder and mix well.

• Follow it with tomatoes and cook until nicely mushy.

 

• Add desired water and cook until it boils.

                                    

• Now put the fish spreaded and cover it with a lid.

• Cook until fish is all done.

• Serve with Rice.

Serves 4-6