Wednesday, May 1, 2013

Achari Fish masala

Achari Fish masala


Fish                      - 3/4 kg cleaned and cut
Onion                   -11/2 cups finely chopped
tomato                  -11/2 cup finely chopped
ginger garlic paste-1 tbsp.
turmeric                -1/4 tsp
chilli powder        -1/2 tsp
salt                        -to taste
oil                         -3-4 tbsp.

For Achari masala:

Red chillies              -3
mustard seeds          -1tsp
fennel seeds/sombu-1 tsp
onion seeds/kalonji-1 tsp
cumin seeds            -1/2 tsp
fenugreek seeds      -1/2 tsp


  • In a pan dry roast the ingredients given for achari masala until nice aroma comes out.

  • Allow it to cool off and blend it into a fine powder.

  • In a pan heat oil and add the chopped onions and fry until golden brown.

  • Add ginger garlic paste and turmeric and fry until raw flavor goes off.

  • now add the  ground powder and mix well.

  • Follow it with tomatoes and cook until nicely mushy.


  • Add desired water and cook until it boils.
  • Now put the fish spreaded and cover it with a lid.

  • Cook until fish is all done.

  • Serve with Rice.
Serves 4-6

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