Paneer tikka masala

Paneer tikka Masala

 

 

Ingredients:

Paneer                    -250 g
onion                      -1/2 cubed
tomato                    -1 cubed
bell pepper             -1/2 cubed

For marinating:

yogurt                    -3 tbsp
coriander powder  -11/2 tsp
cumin powder       -1 tsp
chilli powder         -1 -11/2 tsp
garam masala        -1/2 tsp
ginger garlic paste-11/2 tsp
salt                        -to taste
food colour           -optional

 

For masala:

Onions                  - 1 finely chopped
whole garam         - to temper
tomatoes               -2
cashews                -5-6
ginger garlic paste-1  tsp
coriander powder  - 11/2 tsp
cumin powder       -1/2 tsp
chilli powder         - 1 tsp
salt                         -to taste

 Method:

 

Paneer Tikka

 

 

 

Check the below link to make Paneer tikka 

How to make Paneer Tikka

To make masala:

• Blend tomato and cashews together into a fine puree
• In a pan heat oil and temper with whole garam
• Add onion to it and fry until golden brown.

• Fry ginger garlic paste until the raw flavor goes off.

•  Now add the pureed tomato cashew paste .

• When it boils add the coriander powder, chili powder, salt, cumin powder and cook until oil oozes water

• Add a cup of water to it .

• When it starts boiling add the prepared paneer tikka and  cook until the gravy gets the desired consistency

• Serve with chapathi/naan/ghee rice

 

Serves 4