Palak Paneer

Palak Paneer

 Ingredients:

Palak                       - 11/2 cup finely chopped

Paneer                     -150 g

onion                      -1

tomato                     -2 small

ginger                      -1 clove size

garlic                       - 1 clove

cumin powder         -1 tsp

garam masala          -1/2 tsp

chilli powder           -11/2 tsp

cumin seeds             -1/2 tsp
heavy cream             -1/4 cup

salt                            -to taste

 

Method:

•  In a pan heat oil and fry cubed onions until well transparent.

 

• Add the chopped tomato ,ginger and garlic  and mix well.

• .Add the chopped palak and fry for a minute.

• Put salt ,chilli powder, cumin powder, garam masala and fry until well cooked.

• Allow the mixture to cool and blend it into a fine paste.

• Now heat little oil in a kadai and temper with cumin seeds.

• Pour the ground paste with 11/2 cups of water(you can more according to desired consistency)

• When it starts boiling add paneer cubes and heavy cream

• Serve with Chapathi/Naan

Serves   4