Tuesday, April 9, 2013

Palak Paneer

Palak Paneer


Palak                       - 11/2 cup finely chopped
Paneer                     -150 g
onion                      -1
tomato                     -2 small
ginger                      -1 clove size
garlic                       - 1 clove
cumin powder         -1 tsp
garam masala          -1/2 tsp
chilli powder           -11/2 tsp
cumin seeds             -1/2 tsp
heavy cream             -1/4 cup
salt                            -to taste



  •  In a pan heat oil and fry cubed onions until well transparent.
  • Add the chopped tomato ,ginger and garlic  and mix well.
  • .Add the chopped palak and fry for a minute.

  • Put salt ,chilli powder, cumin powder, garam masala and fry until well cooked.
  • Allow the mixture to cool and blend it into a fine paste.
  • Now heat little oil in a kadai and temper with cumin seeds.
  • Pour the ground paste with 11/2 cups of water(you can more according to desired consistency)
  • When it starts boiling add paneer cubes and heavy cream

  • Serve with Chapathi/Naan

Serves   4

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