Happy Tamil New Year to all
Moong dal payasam
Ingredientsmoong dal -1/2cup
jaggery -3/4 cup
milk -1/2 to 1 cup boiled
- In a pan heat 1 tbsp ghee and roast the moong dal until nice aroma comes out.
- In a pot/ pressure pan add the roasted dal and cook along with little water .
- Once the dal gets cooked add jaggery to it and mix well
- In small pan add a tbsp of ghee fry the cashew and raisins.
- Add into the payasam and mix well.
- Add boiled milk and switch off stove
- Serve hot/cold