Shrimp Pulav/Prawn Pulav

Shrimp Pulav/Prawn Pulav

Ingredients:

shrimps/prawns     -300 g
Basmathi Rice       -11/2 cup
yogurt                    -1 tbsp.
onion                     -1 medium sliced
green chillies         -5-6
ginger garlic paste-1/2 tbsp.
whole garam         -for tempering
chopped cilantro   -1/2 cup
mint leaves           -1/4 cup
salt                        -to taste
ghee                      -1/2 tbsp.

Method:

• Soak basmathi Rice for atleast 15-20 minutes.
• In a pressure cooker heat ghee/oil and temper with whole garam and cashews.

• When cashews turn golden add the onions and fry until transparent

• Now follow it with ginger garlic paste and fry until the raw flavor goes off

• Add the chopped cilantro, mint leaves and green chillies.

• When it gets shrinked add the tomatoes .

 

• Stir well and add salt and yogurt.

• When it becomes mushy add shrimps .

• After few seconds add drained rice .

• Stir for a minute and add upto  2 and3/4 cups of water.
• cover it and cook for a whistle.
• Once the pressure goes off open and garnish with cilantro

• Serve with raitha

Serves  4