Plantain pepper fry/ Vazhakkai milagu varuval

Plantain pepper fry/ Vazhakkai milagu varuval

 

 

Ingredients

Plantain /Vazhakkai -2

For Tempering
Oil                 -3tbsp
mustrad seeds-1/4tsp
cumin seeds   -1/4tsp
Curry leaves  -few

For grinding
Coconut      -1/4 cup(shredded)
Pepper corn-1 tsp
salt              -to taste

Method

• In a  blender add the grinding ingredients and add little water and then make paste. 
• Heat the oil in a fry fan and add mustard seeds once splutter the mustard seeds then add cumin seeds and curry leaves.

• Add sliced plantain/Vazhakkai and fry for 3 minutes .

•  then add the ground paste, little water and mix well.



 

 

 

 

• Cook until vazhakkai is soft and fully done.

 

 

 

Serve with sambar rice/curd rice/rasam rice.

 

 

 

Serves   2-4