Thursday, March 14, 2013

Plantain pepper fry/ Vazhakkai milagu varuval

Plantain pepper fry/ Vazhakkai milagu varuval



Plantain /Vazhakkai -2

For Tempering
Oil                 -3tbsp
mustrad seeds-1/4tsp
cumin seeds   -1/4tsp
Curry leaves  -few

For grinding
Coconut      -1/4 cup(shredded)
Pepper corn-1 tsp
salt              -to taste


  • In a  blender add the grinding ingredients and add little water and then make paste. 
  • Heat the oil in a fry fan and add mustard seeds once splutter the mustard seeds then add cumin seeds and curry leaves.

  • Add sliced plantain/Vazhakkai and fry for 3 minutes .
  •  then add the ground paste, little water and mix well.


  • Cook until vazhakkai is soft and fully done.

Serve with sambar rice/curd rice/rasam rice.
Serves   2-4

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