Peanut balls/kadalai urundai

Peanut balls/kadalai urundai

 

 

Ingredients:

roasted Peanuts   - 1 cup

Palm jaggery/karuppatti-75-100 g

 

 Method:

•  Crush palm jaggery /karuppati  using a small hammer.

• In a mixer blend roasted peanuts into coarse powder.

• Now add the crushed black sugar to it.
• Blend slowly every few seconds so that it turns to consistency for holding balls.(do not beat the mixer at a stretch)

• make balls of desired size .
• Store it in an air tight container for longer use.

• Nutritious peanut balls/kadalai urundai is ready