Wednesday, March 6, 2013

Peanut balls/kadalai urundai

Peanut balls/kadalai urundai



roasted Peanuts   - 1 cup
Palm jaggery/karuppatti-75-100 g


  •  Crush palm jaggery /karuppati  using a small hammer.

  • In a mixer blend roasted peanuts into coarse powder.

  • Now add the crushed black sugar to it.
  • Blend slowly every few seconds so that it turns to consistency for holding balls.(do not beat the mixer at a stretch)

  • make balls of desired size .
  • Store it in an air tight container for longer use.

  • Nutritious peanut balls/kadalai urundai is ready


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