Okonomiyaki

Okonomiyaki(Japanese cuisine)

Ingredients:

boneless chicken             - 3 strips
cabbage                           - 1-11/2 cup thinly sliced
carrots                             - 1 shredded
green onions                   - 1 bunch finely chopped
small green bell pepper  -1/2 finely chopped
egg                                  -1 large
all purpose flour/maida  -1/4 cup+2 tbsp
soy sauce                        -1 tsp
salt                                  - to taste      
pepper                             - to taste
oil                                    -as needed

 Method:

• In a pan boil chicken seasoned with salt along with little water until well cooked.

• Keep the stock (drained water from cooking chicken)aside and shred the cooked chicken.
• In a bowl mix all chopped vegetables ,chicken and required salt.

• In another bowl mix all purpose flour/maida, egg ,  salt, pepper, soy sauce, 1/4 cup+2tbsp chicken stock thoroughly into a batter.

• Mix the batter with the vegetables

.

• Heat griddle/tava and coat it with oil

• Pour the batter into thin small circles.
• Cook for at least 4 minutes/until the bottom turns golden brown.

• Flip to the other side and press it with a spatula.

                              

• Cook for another 4-5 minutes.

Serve as Breakfast/dinner



Serves 3-4