Cabbage vadai

Cabbage vadai

Ingredients:

cabbage       -100 g (2 cups finely chopped)
chanadal      -1cup
greenchillies -4-5
curry leaves-1 tsp finely
cilantro        -few
asafetida      -1/8 tsp
salt               -to taste
oil                 -to deep fry

Method:

• Soak chana dal  in water for at least  3 hours.
• Chop cabbage finely
• Drain chana dhal and pat dry it over a cloth/paper towels
• In a blender grind chana dhal, salt, asafetida, fennel seeds until 10 seconds.

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• Now add finely shredded cabbage to it mix well and grind for another 10 seconds.(Do not exceed grinding because the cabbage oozes more water  and makes difficult for frying
• Remove it in a bowl and mix chopped onions, cilantro, curry leaves and green chilies to it.

• Make it into small patties.

• Heat oil for deep frying and fry the patties until golden brown.

• Crunchy cabbage vadai is ready to serve

Serves 4-6