Spinach and artichoke dip

Spinach and artichoke dip

 

 

Ingredients:

Spinach                                  - 11/2 cup finely chopped

Artichoke hearts                    - 4-5 finely chopped

cream cheese                         - 8 oz

sour cream                             -1/2 cup 

shredded parmesan cheese    -1/2 cup

salt                                         -to taste

Red chilli flakes                    -1 tsp

garlic powder                        -1/4 tsp

 

Method:

In a Pot boil water and add the chopped spinachand artichokes.

 

Cook for 4-5 minutes

Drain the water and keep it aside.
blend all the ingredients with a spoon until well mixed .

Heat in microwave for1 minute 30 seconds

Serve with bread/tortilla chips