Spicy fish masala

Spicy fish masala

 

Ingredients

for marinate and fry

Fish                    -1/4 kg

chilli powder      -1/2tsp

turmeric powder-1/4 tsp

cumin powder    -1/4 tsp

tamarind juice    -1 tbsp

salt                      -to taste

oil                       -2 to 3 tbsp

 

for masala

onion                  -11/2

tomato                -1

ginger                 -1inch

garlic                  -4 cloves

chilli powder      -1/2 tsp

cumin powder    -1/4 tsp

corianderpowder-1 tbsp

pepper powder   -1/4 tsp

salt                     -to taste

oil                      -2tbsp

 

 

Method

• marinate fish with first table ingredients keep it aside for 15 minutes.

 

• Heat the tawa and add a tbsp of oil and fry the fish.

• Take a pan, heat a tbsp of oil and add ginger,garlic,  1 onion( cut like a cube) . Fry until it gets cooked and add tomato.

• Once tomato gets cooked allow it to cool down and  grind it to  a fine paste.

 

 

• Heat the same pan heat a tbsp of  oil add half finely chopped onion and fry for a minute.

• add the ground paste and cook for few minutes after which add the spicy powders

 

 

•  mix well and cook for a minute,Now put the fried fish  and top it with the masala using a  spoon all over each fish (without actually stirring into the masala)
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• Cook for few more minutes in low heat.
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• Spicy fish masala is ready to serve.

Serves  2-4