Mushroom Pasta

Mushroom Pasta

Ingredients:

Mushroom            -150 g
pasta                      -11/2 cup
onion                     -1/4 cup sliced
tomato                   -1 finely chopped
tomato sauce         -2 tsp
ginger garlic paste - 1/2 tbsp
chilli powder         - 1 tsp
salt                         -to taste
oil                          -2 tsp

white sauce:

milk                              -1 cup
all purpose flour/maida-1
butter unsalted              -1 tbsp.

Method:

• In a pot boil water and add the pasta with little olive oil and salt.

• Once pasta gets cooked drain the water and keep Pasta aside.

• Prepare white sauce using the  link ...

How to make white sauce

• In a pan heat oil and add the onions.
• When it turns transparent add the ginger  garlic paste and fry until the raw flavor goes off.

• Follow it with chopped tomato and tomato sauce.

• Once it becomes mushy add chili powder ,salt and stir well.
• Add the finely chopped mushrooms and cook until well done .

• Now add  the prepared white sauce.

• Now add the cooked pasta nd mix well.

 

• Mushroom Pasta is ready to serve

 

 



 Serves  2-4