Wednesday, February 27, 2013

Egg drop soup

Egg drop soup



Chicken Stock   - 4 cups
Egg                    - 2
springonions      - 4 tbsps
Garlic                - 1 tbsp finely chopped
Cornflour          - 1 tbsp
salt                    - to taste
pepper               - to taste
sesame oil         - 1 tbsp.


  • To make chicken stock at home click the below link
  • You can also buy chicken stock from stores too.
  • In  a pan heat oil and add the chopped garlic.
  • Follow it with chopped spring onions.

  • Take little stock in a bowl to mix corn flour.

  • Pour the remaining stock into the pan and cook until it boils.

  • When it starts boiling pour the cornflour mixture into it.

  • When it starts thickening pour the lightly beaten egg to it simultaneously stirring it .
  • switch off in a minute to serve with salt and pepper.

Serves 2


No comments:

Post a Comment

Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...