Egg drop soup

Egg drop soup

 

 

 Ingredients:

Chicken Stock   - 4 cups

Egg                    - 2

springonions      - 4 tbsps

Garlic                - 1 tbsp finely chopped

Cornflour          - 1 tbsp

salt                    - to taste

pepper               - to taste

sesame oil         - 1 tbsp.

 

Method:

• To make chicken stock at home click the below link
• Chicken stock at home
• You can also buy chicken stock from stores too.
• In  a pan heat oil and add the chopped garlic.
• Follow it with chopped spring onions.

• Take little stock in a bowl to mix corn flour.

 

• Pour the remaining stock into the pan and cook until it boils.

• When it starts boiling pour the cornflour mixture into it.

• When it starts thickening pour the lightly beaten egg to it simultaneously stirring it .
• switch off in a minute to serve with salt and pepper.

Serves 2