Egg drop soup
Chicken Stock - 4 cups
Egg - 2
springonions - 4 tbsps
Garlic - 1 tbsp finely chopped
Cornflour - 1 tbsp
salt - to taste
pepper - to taste
sesame oil - 1 tbsp.
- To make chicken stock at home click the below link
- You can also buy chicken stock from stores too.
- In a pan heat oil and add the chopped garlic.
- Follow it with chopped spring onions.
- Take little stock in a bowl to mix corn flour.