Saturday, February 2, 2013

Chicken Tikka Masala

Chicken Tikka Masala


for chicken tikka 

Boneless Chicken -1 kg( cut into small cubes)
Chilli powder       -1/2 tsp
Coriander powder -1 1/2 tbsp
Cumin powder     -1/2 tsp
Garam masala      -1/2 tsp
Yogurt                 - 3tbsp
Ginger garlic paste- 1tbsp
Food color(red)    -pinch
Oil - 4tbsp
Salt -to taste
Onion -1 ( cut like cube)
Color Pepper -1
Tomato -1(without seeds)

for gravy

chicken tikka               -1/4kg 
onion                           -1 (medium size chopped)
tomato                         -2 (medium size)
cashew nut                  -5nos
whole garam
chilli powder               -1/4tsp
kashmiri chilli powder-1tsp
coriander powder        -1 tbsp
cumin powder             -1/4 tsp
garam masala              -1/4tsp
ginger garlic paste       -1 tbsp
whipping cream/milk   -2tbsp (optional)
salt                                -to taste
oil                                  -3tbsp

For gravy

  • Make a puree with tomato and cashews

  • In a kadai heat oil and add whole garam .
  • Add  onion and cook well
  • Add ginger garlic paste and stir until the raw smell goes off
  • Now add the pureed tomato cashew paste.

  • cook until oil oozes out.
  •  now add the chilli powder, coriander powder,cumin,garam masala ,salt and fry for 2 minutes

  • add a  cup of water .

  • When the gravy starts boiling add the chicken tikka to it and cook until the gravy gets thick.

  • At this stage add cream / milk and cook for a  minute and switch off the stove garnish with coriander leaves.

  • serve with chapathi ,naan,roti.
Serves 2-4

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