Chicken -1/2 kgOnion -1 medium ,chopped
Tomato -1 medium chopped
Chilli power -3 pinch
Pepper powder -1tbsp
Cinnamon stick -1
garlic cloves -3 Crushed
Crushed ginger -2 inch
Coriander stems -few
salt -to taste
MethodTake pressure cooker add all the ingredients along with 2 cups of water and cook for 4 to 5 whistles.
Once pressure goes off then open and filter the liquid stock.
You can store chicken stock in air tight container.
you can use this as base for making soups and curries.Check out our sweet corn chicken soup
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