Aatu kaal paaya/goat leg paaya

Aatu kaal paaya/goat leg paaya

Ingredients:

aatu kaal/goat leg   - 750 g

ginger                     - 1 inch

 onion                     -  1 finely chopped

tomato                    -   2 finely chopped

ginger garlic paste  -  1 tsp

curry leaves            -   few

coriander powder    - 1 tbsp

cumin powder         - 1/2 tbsp

pepper powder         -11/2 tsp

Chilli powder           - 2 tsp

salt                           - to taste

turmeric                   -1/4 tsp

cilantro                     -few

Method:

•  In a pressure cooker cook goat legs/aatu  kaal along with crushed ginger,salt,turmeric,chilli powder along with 21/2-3 cups of water upto 45 minutes on medium/until well done.

• In a kadai heat sesame oil and add onion and curry leaves.

• Once it turns transparent add the ginger garlic paste and fry until the raw flavor goes off.

• Add the chopped tomatoes and cook until mushy.

•  Follow it with spice powders(coriander,cumin,pepper) salt and cilantro

•  Mix well and add the cooked goat legs along with desired water if needed

• Cook covered upto 10-15 minutes on medium

• Serve with Rice/idli/idiyappam

 Serves 4