Tindoora varuval/kovaikkai varuval

Tindoora fry/kovaikkai varuval

 

Ingredients:

Tindoora/kovaikkai          - 400g

Onion                                -1/4 cup finely chopped

ginger garlic paste            -1tsp

curry leaves                      -few

mustard seeds                   -1/4tsp

urad dhal                           -1/2 tsp

cumin seeds                     -1/4 tsp

green chillies                    -5-6
turmeric                            -1/8 tsp

coriander powder              -1 tsp

salt                                     -to taste
oil                                      -1 tbsp

 

 

Method:

• In a pan heat oil and allow mustard seeds to splutter.
• Follow it with urad dhal,cumin seeds,green chillies,turmericand curryleaves.

 

• Add the chopped onion and fry until it turns transparent.

• Add the   ginger garlic paste  and fry until the raw flavour goes off.

• Put salt and coriander powder and mix well.

• Add the finely chopped tindoora/kovaikkai .

.

• and keep frying until well done.

• Serve as a side with Rice