Sweet corn chicken soup

Sweet corn chicken soup

 

Ingredients:

Chicken                 - 50 g

Sweetcorn              -  1/4 cup

chicken stock         -   11/2 cup

onion                      -  2 tbsp finely chopped

carrots                     -  2 tbsp finely chopped
spring onions           -  2 tbsp finely chopped

water drained after

cooking rice            -  1 cup

butter                      -   1 tbsp

salt                          -   to taste

pepper                     -  as needed

Method:

• Cook chicken with little water and salt and shred it into pieces.

• 
  
  In a pan heat butter ,and add the onions.

• After a minute add the carrots& corns with the shredded chicken pieces

Now add desired salt and add the chicken stock,water drained outof cooked rice(kanji thanni).

When it starts boiling add the spring onions.



switch off and serve with pepper.