Stuffed Okra/bhendi(vendaikkai)

Stuffed Okra/Bhendi(vendaikkai)

 

Ingredients:

Okra            - 200 g

oil                -2 tbsp

curry leaves -few

For stuffing:

roasted chanadhal powder -1 tbsp

coriander powder              -2 tsp

cumin powder                    -11/2tsp

ginger garlic paste            -11/2 tsp

chilli powder                    -11/2 tsp

salt                                    -to taste

amchur powder                 -1/2 tsp

 

Method:

• Clean and slit all the okra at the centre for stuffing.
• Mix the ingredients given  for stuffing in a bowl.

• Stuff it in every okra.

• Heat oil in a pan and temper with curryleaves.

 

• Add the stuffed okra and fry all sides sprinkling little water in between until well done

• Serve as a appetizer or as a side dish for Rice and curry