Spicy potato

Ingredients

Potato                          -3

onion                           -1

tomato                         -1

ginger ,garlic               -1 tbsp chopped

chilli powder              -3/4 tsp

cumin powder            -1/2 tsp

mustard seeds             -1/4tsp

cumin seeds               -1/4tsp

fennel seeds               - 1/4 tsp

curry leaves               -few

oil                              -3 tbsp

salt                             - to taste

Method:

• Wash and boil the potato  until it gets half cooked.

• Peel the skin after it cools off and cut it into slices.
• In  a kadai heat oil and temper with mustard seeds,cumin seeds,fennel seeds and curry leaves.
• Add the crushed ginger &garlic  and fry until the raw smell goes off.
• Fry onion until light golden.

• Now cook tomato until it becomes  mushy until oil oozes out(add water if necessary)

 

Add chilli powder, cumin powder and desired salt and mix well.

• Add the cooked potato and cook the  masala until it blends well.

 

 

The spicy potato is ready to serve  with any Rice/chapathi/dosa