Tuesday, January 29, 2013

Mutton kurma

Mutton kurma


Mutton                 -800g
onion                    -11/2 finely chopped
ginger garlic paste-2 tbsp
chili powder         -21/2 tsp
coriander powder -2 tbsp
fennel powder      -1tsp
salt                       -to taste
turmeric               -1/4 tsp
star anise
cilantro              -togarnish

For grinding:

shredded coconut-1/4 cup
while cashews    -8
khus khus           -11/2 tbsp


  • In a cooker add mutton,onions,ginger garlic paste,salt,turmeric,fennel powder,chilli powder,coriander powder,cinnamon,cloves,bay leaves,star anise along with 2 cups of water.

  • Pressure cook upto 5 whistles.
  • Grind ingredients given for grinding into a smooth paste along with little water.

  • When the pressure goes off open the cooker.

  • Add the ground paste with desired water and salt.

  • Allow it to boil and garnish with cilantro.

  • Serve with idli/dosa/rice/chapathi/paratha

Serves 4-6

1 comment:

  1. Such a SIMPLE & Time-less recipe..... Went perfect with Mutton Biriyani on our spl day :)


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