Tuesday, January 15, 2013

Misir wat(ethiopian cuisine)

Misir wat(ethiopian cuisine)


toordal/masoor dal                - 1 cup
ethiopian berbere spice mix - 1 tbsp
onion                                     -11/2 cup finely chopped
Ginger garlic paste                -1 tsp
salt                                         -to taste
oil                                           -4tbsp approx


  • In a pot/kadai add liberal amount of oil.

  • Add onions to it and fry until it turns golden

  • Add the ginger garlic paste and fry until the raw flavour goes off.

  • Add 4 cups of water.

  • Add the washed dal and cover the  lid and cook on medium for 30-35 minutes until the dal is completely done.

  • Now add the salt and stir well.

  • Serve with Injera(*traditional ethiopian bread)or chapathi/paratha.

Serves  4

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