Kadai Paneer

Kadai Paneer

 

Ingredients:

Paneer                            -200g
coriander powder          -3/4 tsp
chilli powder                 -3/4 tsp
onion                             -1 small
tomato                           -2 pureed
ginger garlic paste         -1 tsp
garam masala                 -1/8 tsp
kasoori methi                 -1/2 tsp
green bell pepper           -1/4 cup chopped
salt                                 -to taste
green chilli                    -1
oil                                  -as needed

Method:

• In a pan heat oil and fry paneer in batches until golden on all side.
• Remove and  keep it aside.

• Now fry the chopped bell pepper until cooked but crunchy.

• Remove and keep it aside
• In a kadai heat oil and add the coriander powder and chilli powder together and fry until golden(do not  burn it )

• Now add the onion and fry until golden.

• Add the ginger garlic paste and fry until the raw flavour goes off.

• add all the spices mix well.

• Now add the pureed tomatoes and green chillies.After  a minute crush little kasoori methi and mix well.

 

• Cook until oil oozes out.

Now add water for desired consistency and when it starts boiling put the fried paneer and bell pepper.

 

• Cook for another few minutes and garnish with cilantro.

• Serve with chapathi or naan