Friday, January 18, 2013

Kadai Paneer

Kadai Paneer



Paneer                            -200g
coriander powder          -3/4 tsp
chilli powder                 -3/4 tsp
onion                             -1 small
tomato                           -2 pureed
ginger garlic paste         -1 tsp
garam masala                 -1/8 tsp
kasoori methi                 -1/2 tsp
green bell pepper           -1/4 cup chopped
salt                                 -to taste
green chilli                    -1
oil                                  -as needed


  • In a pan heat oil and fry paneer in batches until golden on all side.
  • Remove and  keep it aside.

  • Now fry the chopped bell pepper until cooked but crunchy.

  • Remove and keep it aside
  • In a kadai heat oil and add the coriander powder and chilli powder together and fry until golden(do not  burn it )

  • Now add the onion and fry until golden.
  • Add the ginger garlic paste and fry until the raw flavour goes off.

  • add all the spices mix well.
  • Now add the pureed tomatoes and green chillies.After  a minute crush little kasoori methi and mix well.
  • Cook until oil oozes out.
Now add water for desired consistency and when it starts boiling put the fried paneer and bell pepper.
  • Cook for another few minutes and garnish with cilantro.
  • Serve with chapathi or naan

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