Fish Finger

Fish Finger

 

Ingredients

for marinade

Fish                            -1/4 kg

Chilli powder             -1/4 tsp

Coriander powder      -1/4 tsp

cumin  powder           -1/4 tsp

garam masala             -pinch

lemon juice                -1 tsp

ginger & garlic paste -1/2tsp

coriander leaves- few(chopped)

salt to taste

for coating

corn flour     -4 tbsp

breadcrumbs-4

egg               -1

salt               - little for flour

oil for deep fry

Method

• Cut the fish into rectangular like finger shape
• Marinate with first ingredients for 30 minutes.

 

• Take a bowl and beat a egg .
• Take plate put corn flour and breadcrumbs and little salt then mix well.

 

• Heat the oil in a pan mean while take a fish and do egg wash and coat with flour mixture

 

 

 

• then put into the hot oil and fry until golden brown in medium flame.

 

• Serve  with ketch up