Fish cutlet/fish patties

Fish cutlet/Fish patties

 

 

Ingredients:

Fish                       -  200g

Potato                    - 200g

salt                        - to taste

chilli powder         - 1 tsp

fennel powder       - 1/4 tsp

garam masala        -1/4 tsp

pepper powder      -2 tsp

gingergarlicpaste  -1 tsp
egg white              -1
bread crumbs        - as needed.

oil                         - to shallow fry

 

Method:

• Boil the potato in a cooker/pot until well cooked.
• Place fish in a pot and steam cook in  pressure cooker for a whistle.

 

• Mince the fish piece with the hands removing the bones .

• Peel and mash the potato well with masher/spatula
• Take egg white Seperately.

• Beat egg white for a minute with a spoon/whisker.Mix all the ingredients except bread crumbs thoroughly .

• Make patties and roll over bread crumbs.

• Now shallow fry the patties on both sides to make it golden.

• Serve as an appetizer

Serves 4-6