Saturday, January 26, 2013

Beet bread sweet balls

Beet  bread sweet balls


Beet                       -1/2 cup(shredded)
Dates                     -3 or 4 nos(finely chopped)
Cardamom powder-2 pinch
Sugar                    -3tbsp
Ghee                     -2tbsp
Milk                      -3tbsp
Bread slice            -5 to 6
Oil                        -for deep fry


  • Heat the ghee in a pan ,add shredded beet and fry for few minutes.
  •  then add dates and stir well.
Add cardamom powder and milk and cook  the beet .
  • Once the beet is well done add sugar.
  •  mix it well and switch off the stove.
  • Let it cool down and then make small balls.
  • mean while take a bread slice ,cut all four  and just dip it into the water and squeeze by hand.
  • and make thin and flexible slice
  • take a beet ball keep it in center of the bread slice and roll like a ball /cylinder .
  • Take a fry pan heat the oil and fry the balls in medium heat until golden brown.


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