Banana Halwa

Our 300th Post

Banana Halwa

Ingredients:

banana                     -  3 ripe
condensed milk       -  3 tbsp
ghee                         - 2-3 tbsp
cardamom powder  -  1/8 tsp
food colour             - pinch
cashews                   -to garnish

Method:

• Peel the banana and mash with the hands/potato masher.

• In a pan heat a tbsp of ghee and add the pureed banana.

• Keep stirring for 10 -12 minutes on medium or until the raw flavour goes off
• Sprinkle some cardamom powder and food colour.

•  Mix well and add the condensed milk.

 

• Keep stirring adding remaining ghee slowly for another 10 minutes.

• Garnish with fried cashews and serve in a dessert bowl.