Turkey Tofu clear soup

Turkey Tofu clear soup

Ingredients:

turkey breasts         -  100g

turkey stock            - 6 cups

spring onion onion  - 3 tbsp

spring onion greens -2 tbsp

butter                       - 1tbsp

corn flour                - 1 tbsp

tofu                         - 150 g cubed

salt                          - to taste

pepper                     -to taste

 Method:

• Turkey stock can be made by  boiling leftover cutpieces of turkey,water,crushed ginger and salt for an hour or two in low medium.

 

• In a pot boil turkey breasts,salt and water.Once it gets cooked  shred it into pieces.

• In a pot heat butter and add  the chopped onions of spring onions.

• Add the cubed tofu and springonion greens and stir fry for a while.

• Now add the shredded turkey  ,salt and pepper .

• Mix well and add the turkey stock.

• When it starts boiling add the cornflour .
• Cook for another 3 -5 minutes.
• Garnish with spring onions.

• Serve with salt and pepper.

 Serves  6