Wednesday, December 12, 2012

Turkey Biriyani

Turkey Biriyani


Turkey            - 1 kg
Basmathi rice -  21/2 cup
Coconut milk - 11/2 cup
Onion             - 1 big sliced
Tomato           - 1big sliced
whole garam   - to temper                 
Ghee  /oil        - 2tbsp
salt                  - to taste

For Grinding

Ginger                           - 11/2 inch
Garlic cloves          - 6-8
green chilies           - 8
fennel seeds            - 1/2 tsp
cilantro                   - few
mint leaves/Pudhina -30 leaves
corianderseeds          -11/2 tsp
cumin seeds              - 1 tsp
whole garam - cinnamon,cloves,cardamom,bayleaves,anise


  • In a blender grind the above ingredients for grinding into a fine smooth paste and keep it aside
  • In a cooker heat ghee and temper the whole garam

  • Now add the sliced onions

  • After it becomes transparent add the sliced tomatoes

  • After a minute add the turkey and salt

  • Mix it well and fry for few seconds now add the ground paste.

    mix well and close the cooker and pressure cook for 3 whistles
    Now after the pressure goes off add the coconut milk with 3 cups of water and desired salt for rice

  • Simultaneously put the soaked rice(soaked for20 minutes) and add it once the mixture starts boiling


cover the cooker and cook for one whistle and take out off the flame.Once the pressure goes off open it and garnish with chopped cilantro
  • Stir well and enjoy the yummy Turkey biriyani with raitha
Serves  6

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