Turkey Biriyani

Turkey Biriyani

Ingredients:

Turkey            - 1 kg

Basmathi rice -  21/2 cup

Coconut milk - 11/2 cup

Onion             - 1 big sliced

Tomato           - 1big sliced

whole garam   - to temper                 

Ghee  /oil        - 2tbsp

salt                  - to taste

 

For Grinding

Ginger                           - 11/2 inch

Garlic cloves          - 6-8

green chilies           - 8

fennel seeds            - 1/2 tsp

cilantro                   - few

mint leaves/Pudhina -30 leaves

corianderseeds          -11/2 tsp

cumin seeds              - 1 tsp

whole garam - cinnamon,cloves,cardamom,bayleaves,anise

 

Method:

• In a blender grind the above ingredients for grinding into a fine smooth paste and keep it aside
• In a cooker heat ghee and temper the whole garam

• Now add the sliced onions

 

• 
  
  After it becomes transparent add the sliced tomatoes

 

• 
  
  After a minute add the turkey and salt

 

• 
  
  Mix it well and fry for few seconds now add the ground paste.

•  
  mix well and close the cooker and pressure cook for 3 whistles
•  
  Now after the pressure goes off add the coconut milk with 3 cups of water and desired salt for rice

 

• Simultaneously put the soaked rice(soaked for20 minutes) and add it once the mixture starts boiling
•  
  
  

 

cover the cooker and cook for one whistle and take out off the flame.Once the pressure goes off open it and garnish with chopped cilantro

 

• Stir well and enjoy the yummy Turkey biriyani with raitha

Serves  6