Thai Pineapple fried rice

Thai Pineapple fried rice

 Ingredients:

Cooked Rice                       - 5 cup
Pineapple                             - 1 cup chopped into bite size pieces
cashews                               - 1/4 cup
corns                                    - 2 tbsp
green peas                           - 2 tbsp
carrots cubed                       - 2 tbsp
bell pepper                           - 1/2 cup chopped into bite size
 chilli garlic sauce                        -  1 tbsp
spring onion                         - 1/2 cup
onion                                    -  1/2 cup
soy sauce                              - 2 tsp
vinegar                                  -1/2 tsp
salt                                         - to taste
pepper                                    - 2 tsp
oil                                           -2-3 tsp

 Method:

• In a pan heat oil and and fry cashews until golden and remove and keep it aside.

 

• Now add the chilli garlic sauce and fry for a minute.

 

• Now add the chopped onions andfry for few more seconds.

 

• Follow it with corn,carrot and peas.

 

• After a while add the chopped bell pepper of different colours of your choice.

 

• After a minute add the chopped spring onions,and pineapple chunks.

 

• Mix well and add the roasted cashews.

 

• Add desired salt,soysauce,pepper and vinegar.

 

• Now put the cooked rice(it tastes great if it is refrigerated overnight) and mix well.

 

• Cook for 2 more minutes.

 

• Serve with any favourite accompaniment of your choice.

 

 

Serves  4