Tuesday, December 11, 2012

Thai Pineapple fried rice

Thai Pineapple fried rice


Cooked Rice                       - 5 cup
Pineapple                             - 1 cup chopped into bite size pieces
cashews                               - 1/4 cup
corns                                    - 2 tbsp
green peas                           - 2 tbsp
carrots cubed                       - 2 tbsp
bell pepper                           - 1/2 cup chopped into bite size
 chilli garlic sauce                        -  1 tbsp
spring onion                         - 1/2 cup
onion                                    -  1/2 cup
soy sauce                              - 2 tsp
vinegar                                  -1/2 tsp
salt                                         - to taste
pepper                                    - 2 tsp
oil                                           -2-3 tsp


  • In a pan heat oil and and fry cashews until golden and remove and keep it aside.
  • Now add the chilli garlic sauce and fry for a minute.
  • Now add the chopped onions andfry for few more seconds.
  • Follow it with corn,carrot and peas.
  • After a while add the chopped bell pepper of different colours of your choice.
  • After a minute add the chopped spring onions,and pineapple chunks.
  • Mix well and add the roasted cashews.
  • Add desired salt,soysauce,pepper and vinegar.
  • Now put the cooked rice(it tastes great if it is refrigerated overnight) and mix well.
  • Cook for 2 more minutes.
  • Serve with any favourite accompaniment of your choice.
Serves  4

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