mullangi pachadi/Radish pachadi

mullangi pachadi/Radish pachadi

 

Ingredients

Mullangi (Radish)-1 (shredded)

Onion-1/2
Tomato-1
Garlic-3
Red chilli powder-1/2 tsp
Coriander powder-1 tbsp
Cumin powder-1/4 tsp
Tamarind juice-1/4 cup
Mustard seeds-1/4 tsp

oil -2 tbsp

salt to taste

sugar-1tbsp

 

Method

• Heat 2 tbsp oil in a  pan and add mustard seeds,crushed garlic.
• add the onion and fry till it turns goldenbrown

• Now add tomato and saute well.

• Add shredded mullangi/radish and stir well for 5 minutes.

• After that put all spice powders and salt and stir for another 3 minutes

• Then pour the tamarind juice cook well and add a tbsp of sugar.

• Then garnish with coriander leaves.

• Radish pachadi is ready to serve.