Thursday, December 27, 2012

mullangi pachadi/Radish pachadi

mullangi pachadi/Radish pachadi



Mullangi (Radish)-1 (shredded)
Red chilli powder-1/2 tsp
Coriander powder-1 tbsp
Cumin powder-1/4 tsp
Tamarind juice-1/4 cup
Mustard seeds-1/4 tsp
oil -2 tbsp
salt to taste


  • Heat 2 tbsp oil in a  pan and add mustard seeds,crushed garlic.
  • add the onion and fry till it turns goldenbrown

  • Now add tomato and saute well.

  • Add shredded mullangi/radish and stir well for 5 minutes.

  • After that put all spice powders and salt and stir for another 3 minutes
  • Then pour the tamarind juice cook well and add a tbsp of sugar.
  • Then garnish with coriander leaves.
  • Radish pachadi is ready to serve.

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