Idli podi

Idli podi

Ingredients

Uraddal       -1 cup

chanadal     -5 tbsp

Red chili     -4 or 5

Tamarind    -1/2 inch

Hing           -pinch

curry leaves- few

salt             -to taste

oil               -1tsp

Method

• Roast all ingredients with a tsp of oil until nice aroma comes out.

• Allow it to cool down and blend it into a powder (neither too fine nor too coarse)

• Serve with idly or dosa with oil/ghee

• Store it into air tight container.